banana date and walnut cake
If you don't have one of these, Ottolenghi and Goh suggest baking the batter below in three empty 400g tins (washed carefully and paper label removed), greased and lined (use pastry brush and melted butter to grease and ensure lining comes up above rim of tin so you can lift it out). This lovely recipe doesn’t need icing at all and it has added bananas! This … To say I've been converted would be a bit much. Cook the loaf in a moderate oven, 180º C, for about one hour, or until cooked when tested. Beat into cake mix and add nuts and dates. Add milk then icing sugar one cup at a time. Get all the latest Over60 news, offers and articles. It’s great with a cup of coffee or tea, and even a big glass of milk. Read our disclosure policy for more info. Combine sifted flour, soda and nutmeg in a large bowl; stir in dates, walnuts and brown sugar. Your email address will not be published. Gail is definitely a kindred spirit and we spend many hours on end together trolling the bakeries, cafes and eateries of Los Angeles searching for the ultimate in baked goods. because I love chunks of date in a cake. It’s easy to make and tastes too good. 6 Best Ballerina Cake Tutorials – Cake Decorating Tutorials. I think you’ll be as pleased with Gail’s recipe for Banana Date Walnut Bread, as I was. In a large bowl, sift all the dry ingredients together and set aside. Cool in pan for about a half-hour and then turn out to cool completely on a rack before slicing. Combine gently. Once cake has cooled down, you are set to ice and then serve. Butter and line the base of an 18cm Bundt mould or round cake tin with baking parchment. And to have fun in the kitchen! 3. Mash the bananas and chop the dates. Good Food Deal Bake in a preheated oven until skewer inserted comes clean. What shines through strongly are the dates and the walnuts - caramel and crunch in one perfect mouthful. © Copyright 2020 OverSixty.All Rights Reserved. or how about this lovely Easy Ginger Loaf, with an amazingly zingy lemon icing. Preheat the oven to 180 C / Gas 4. Line your tin/s of choice by brushing with melted butter and lining with baking paper. To make the glaze, put the honey and butter in a small pan and bring to the boil, stirring until the … X CLOSE . Pour the batter into the prepared loaf pan, and give it a good rap on the counter to get out any air bubbles. The dates are an excellent alternative to nuts, especially if you aren't a fan or have an allergy. Your email address will not be published. Lastly, add the flour and the banana/sour cream mixture. It was my grandmother's. When I wrapped this bread in plastic wrap and let it sit over night the flavors in it melded together and tasted better the second day. Serve in thick slices, spread generously with butter. Yeah, we complain about our weight a lot, usually as we’re downing a chocolate chip cheesecake or an expertly crafted dobos torte. Brush on and decorate with banana chips or walnuts. Bake for 20 mins at 190C /Gas5 then turn down oven to 180C/Gas4 and bake for another 20 mins or until a skewer stuck into the middle comes out clean.


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